Respiration and Quality Responses of Sweet Cherry to Different Atmospheres during Cold Storage and Shipping
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منابع مشابه
The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit.
To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl2) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29-85% logarithmically for 'Sweetheart' and 39-188% linearly for 'Lapins' as CaCl2 rate incre...
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Winter cold is a significant damaging factor in fruit trees specially stone fruits. Relative resistance of 20 local and introduced sweet cherries (Prunus avium) to winter cold in artificial cold condition and its association with electrical conductivity and a number of morphological traits including trunk diameter, shoot diameter, anthocyanine and lenticels frequencies was studied in year 2011....
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An understanding of biochemical events of cold storage may lead to more effective methods of preventing apple fruits from ripening and keeping their quality. This study aimed at determining the level of reduced and oxidized forms of ascorbic acid, and the activity of ascorbate peroxidase, catalase, and superoxide dismutase enzymes changes in pulp of Golden delicious apple cultivar during cold s...
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Cold plasma is increasingly under research for decontamination of foods, especially fresh fruits and vegetables. The effect of cold plasma on food quality, however, remains under researched. This study investigates the effects of cold plasma generated within a sealed package from a dielectric barrier discharge on the physical quality parameters and respiration rates of cherry tomatoes. Respirat...
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Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Pr...
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تاریخ انتشار 2014